Christmas Day

This Christmas give yourself the gift of rest. No worries about basting, peeling, roasting, just the opportunity to focus on making merry while you gaze out over the Thames. Executive Chef Frederick Forster has created an exceptional five-course tasting menu for the day (£95), even including the traditional turkey, with a dedicated children’s menu to boot (£30).

To book a table call our Reception Manager Andrea Zavodna on 020 7403 8403 or email andreaz@danddlondon.com