During the Tour de France, 2nd July – 24th July, we are running our very own Tour du Vin five course tasting menu. Our celebrity Chef Frederick Forster who recently appeared on Saturday Kitchen has carefully selected regional dishes according to the different stages of the tour. Meanwhile, our Head Sommelier Jean-Marie Contestin has paired local wines accordingly.
£50 without wine pairing or £85 with wine pairing.
Fancy a Tour du Vin, book now to secure a table in the main restaurant.