In honour of this October’s Wild Table campaign, we hosted a Night of Caviar with King’s Fine Food and learnt about Kings Beluga, Kings Oscietra, Kings Aquitaine and Kings Imperial, alongside a glass of Laurent Perrier Vintage.
Went to the event? Have a look at the photo gallery.
We have also have several delicious truffle dishes on our a la carte menu. See what else D&D London has in store for Wild Table campaign including Chef Frederick Foster on main course at our Changing Course charity dinner in association with Coram on Wednesday 26th October.
The event starts at 7pm. Tickets for this unique and exclusive event, in aid of Coram cost £80 and include champagne and canapes on arrival, half a bottle of wine per person and dinner.
There will also be charity auction including some fantastic prizes:
A trip to Champagne, being responsible for the raise of Tower Bridge with 5 friends,Crystal Maze tickets, private yoga lesson for four with Sophie’s Fitness, a tour of the Sipsmith Distillery, a bottle of Pomerol Chateau Petrus 1998, Breakfast at German Gymnasium followed by a trip to Paris on the Eurostar and lunch at Alcazar, a tour of the Doctor Who set, a tasting menu with matching wines at Launceston Place, just to name a few…