Celebrate the beginning of cosy season with a trip to Le Pont de la Tour’s famous Truffle Hut, a rustic riverside retreat decked out with faux fur, hanging lights and seasonal greenery. Seating just two diners, the romantic hut serves up a five-course tasting menu, with each dish featuring truffle in a creative way. Highlights include wild mushrooms egg cocotte with truffle sabayon, roasted turbot with champagne sauce and truffle shavings, and breast of Poulet noir with baby leeks, suprême sauce and black truffle – all washed down with a bottle of Moët. lepontdelatour.com