This year we are delighted to have been presented with the Wine Spectator: Best Award of Excellence. Huge Congratulations to our Head Sommelier Jean-Marie Contestin and Peter Benko, our Wine Merchant Manager!
About the Award Levels
Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered. Lists that meet these requirements are judged for one of our three awards.