We are thrilled to announce that we are now open for indoor and terrace dining and you can book online now. 

Take your taste buds to the South of France and join us for a celebration of seafood and English Sparkling Wine this summer as we partner with Nyetimber, the perfectly paired wines for Executive Chef Tony Fleming’s new seafood dishes.

Join us on Sunday 20th June as we celebrate Father’s Day at Le Pont de la Tour with some of Dad’s favourite things.